Chai Sugar Cookies

Chai Sugar Cookies

Mushroom Chai

Rated 4.8 out of 5

Based on 7283 reviews

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Dessert

12 Pieces

Servings

10 Minutes

Prep. time

Ingredients

3 cups almond flour
½ teaspoon Himalayan pink salt
½ teaspoon baking soda
2 tablespoons RYZE Mushroom Chai
2 ¼ teaspoons ground cinnamon
½ cup coconut oil, melted
½ cup maple syrup
1 tablespoon vanilla extract

Garnish:

1 tablespoonRYZE Mushroom Chai mixed with 1 tablespoon coconut sugar.

Instructions

Preheat the oven to 350 degrees with parchment paper.
In a large bowl, whisk together all dry ingredients.
In a medium bowl, whisk together all wet ingredients.
Slowly add wet ingredients to the dry ingredients and stir until a batter forms.
Portion out cookies in about 1 tablespoon sized balls. Flatten slightly before baking.
Bake for about 10 minutes or until the cookies rise, and the edges are slightly browned.
Transfer to the cooling rack before serving.

Makes about 1 dozen cookies

Mushroom Chai

Rated 4.8 out of 5

Based on 7283 reviews

Flavor Profile: Spicy, Creamy, Cozy

The classic, delicious taste of chai packed with a boost for your body and mind. RYZE Chai is packed with 6 adaptogenic mushrooms and warming Ayurvedic spices to deliver balanced energy, better focus, and immune support.

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