Coconut Coffee Popsicles

Ingredients:


  • 1 can coconut cream (I use Cha's Organics ) 
  • 3-4 dates (soak for 10-15 mins in hot water, then drain) 
  • Pinch of cinnamon 
  • 1/2 tsp vanilla 
  • 2 scoops RYZE Mushroom Coffee

Recipe by:

Raylan J.

@naturally.ray


Directions:


  • Pour into popsicle mold and freeze. 
  • Drizzle with melted chocolate. 
  • Sprinkle with coconut flakes before serving. 
  • Enjoy!

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