Name: RYZE Matcha Yogurt Bark
Prep time: 4 h
Yield: 6 Pieces
Ingredients: 2 cups yogurt of your choice (we used coconut); 1 tablespoon RYZE Mushroom Matcha; 1 tablespoon maple syrup (optional); 1 teaspoon vanilla extract (optional); Garnish:; Dried strawberries; Chopped Pistachios; Edible Flowers

RYZE Matcha Yogurt Bark

Mushroom matcha

Rated 4.8 out of 5

Based on 20163 reviews

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Dessert

6 Pieces

Servings

4 Hours

Prep. time

Ingredients

2 cups yogurt of your choice (we used coconut)
1 tablespoon RYZE Mushroom Matcha
1 tablespoon maple syrup (optional)
1 teaspoon vanilla extract (optional)

Garnish:

Dried strawberries
Chopped Pistachios
Edible Flowers

Instructions

Whisk together yogurt, RYZE Mushroom Matcha, maple syrup and vanilla.
Pour yogurt mixture into a baking dish lined with parchment, or in a disposable pie tray (as we’ve done).
Garnish with dried strawberries, chopped pistachios, and edible flowers.
Freeze for at least 4 hours or overnight.

Makes about 6 large pieces

Mushroom matcha

Rated 4.8 out of 5

Based on 20163 reviews

Flavor Profile: Sweet After taste, Silky, Decadent

This isn’t your average matcha. Every energizing serving of matcha is infused with an all-star lineup of organic superfoods, including our proprietary 6-mushroom blend, blue spirulina, coconut milk, and more. Fuel like never before with every sip and discover elevated energy to help you find your steady state all day long. No jitters, no crash—we call it matcha magic.

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