Vanilla Coffee Date Scones

Ingredients:


  • 1 ¾ cup of 1-1 gluten free blend 
  • ¼ cup tapioca flour 
  • 2 tbsp baking powder 
  • ½ tsp baking soda 
  • ½ tsp salt 
  • 3 tbsp cardamom 
  • 1 tsp cinnamon 
  • 2 tbsp RYZE Mushroom Coffee 
  • 1/3 cup coconut oil 
  • 1 tbsp Vanilla bean ghee 
  • ¼ cup maple syrup 
  • 6 dates chopped 
  • ¾ cup coconut milk  

Recipe by:

Chelsea G. 

@chelsea.guedes 


Directions:


  • In a large bowl mix: 1 ¾ cup of 1-1 gluten free blend (I use Bobs Red Mill),  ¼ cup tapioca flour (Bobs Red Mill too), 2 tbsp baking powder, ½ tsp baking soda, ½ tsp salt, 3 tbsp cardamom, 1 tsp cinnamon, 2 tbsp RYZE Mushroom Coffee, 1/3 cup coconut oil, 1 tbsp Vanilla bean ghee, ¼ cup maple syrup, 6 dates chopped, ¾ cup coconut milk  
  • Mix all ingredients into a thick dough
  • Place on a tray with parchment paper and roll dough out into a large circle
  • Bake at 350 for 18-20 mins  

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