Name: Cold Foam Iced Coffee
Prep time: 5 min
Yield: 1 Drink
Ingredients: 1 tbsp of RYZE Mushroom Coffee; 6 oz hot water; 2 tbsp plant-based heavy whipping cream; 4 tbsp plant-based milk; 1 tbsp vanilla syrup (or sub. with simple syrup, honey, or agave with a dash of vanilla extract)

Cold Foam Iced Coffee

Mushroom Coffee

Rated 4.8 out of 5

Based on 205098 reviews

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Cold Drink

1 Drink

Servings

5 Minutes

Prep. time

Ingredients

1 tbsp of RYZE Mushroom Coffee
6 oz hot water
2 tbsp plant-based heavy whipping cream
4 tbsp plant-based milk
1 tbsp vanilla syrup (or sub. with simple syrup, honey, or agave with a dash of vanilla extract)

Instructions

Mix 1 tbsp of RYZE Mushroom Coffee with 6 oz of hot water, then set aside to let cool slightly.
In a separate small glass, froth together whipping cream, milk, and vanilla syrup until foamy and doubled in size.
Add lots of ice to your coffee, then top with the cold foam.

Optional: Sprinkle with cinnamon powder. Stir before you sip, then enjoy

Mushroom Coffee

Rated 4.8 out of 5

Based on 205098 reviews

Flavor Profile: Smooth & Creamy, Robust Coffee-Like Flavor, Nutty Aroma

Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.

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