Mushroom Coffee Chocolate Pudding
Ingredients
1 can of coconut milk
150g of dark chocolate
1 scoop of RYZE Mushroom Coffee
Directions
Add coconut milk to a saucepan
Heat over stove and stir consistently until it boils
Slowly stir in all of the dark chocolate
Add RYZE powder
Pour your mixture into a bowl
Cover and refrigerate for 4 hours
Add crushed graham crackers to the bottom of a jar
Top with your pudding
Enjoy!
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."