RYZE Chai Thumbprint Cookies
1 cup gluten-free oat flour
1/4 cup coconut oil (melted)
1/8 cup maple syrup
2 tbsp almnod flour
1 tsp vanilla extract
Once combined well, put the dough in the fridge for 20 mins
Preheat oven to 350 degrees
Roll a spoonful of dough in your hands, forming a ball. Using a 1/4 tsp, create small holes in the top of the dough like a thumbprint. Place each cookie on parchment paper on a sheet pan.
Bake for 10-12 minutes
Once done, carefully push in the thumbprint of each cookie again. Let cool.
Melt 1/2 cup of chocolate chips and 1 tsp coconut oil. Mix well and drizzle over all the cookies.
If you want the drizzle to harden, place cookies in the fridge for at least 5 minutes.
Using a 1/2 tsp, place a scoop of almond butter in the thumbprints of each cookie. Enjoy!
Recipe by Brittany M.