Mushroom Coffee Chia Pudding


Ingredients

  • 1.5 cups almond milk

  • 4 tbsp chia seeds

  • 2 tbsp maple syrup 

  • Pinch of salt

  • 1/4 tsp cinnamon

  • 1 tsp vanilla

  • Drizzle of maple syrup

  • For toppings: shaved chocolate, hazelnuts, cacao nibs, puffed quinoa

Directions

  • Add coconut milk, chia seeds, maple syrup to a glass or jar and stir thoroughly

  • Wait 2 minutes for your pudding to thicken slightly, then stir again

  • Separate pudding into 3 small bowls

  • In bowl 1, add 1 tbsp cocoa and mix together

  • In bowl 2, add 1 scoop of RYZE and then add 1 tbsp of your cocoa from bowl 1 into bowl 2 for color. Mix together

  • In bowl 3, add 1/4 tsp of vanilla bean paste, and mix together

  • Cover all 3 bowls and refrigerate for 2-3 hours

  • Grab 3 small glasses and add a layer of cocoa chia to all 3 glasses

  • Add a layer of your coffee chia pudding

  • Add a layer of your vanilla chia pudding to each glass

  • Optional: add a layer of coconut yogurt to the top of each glass

  • Top with shaved chocolate and/or fresh berries

Recipe by Jess J.

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This product is not intended to diagnose, treat, or prevent any disease."

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