Mushroom Coffee Chia Pudding


  • 1.5 cups coconut milk

  • 4 tbsp chia seeds

  • 2 tbsp maple syrup 

  • 1 tbsp cocoa powder

  • Pinch of salt

  • 1/4 tsp cinnamon

  • 1 tsp vanilla bean paste

  • Drizzle of maple syrup

  • For toppings: shaved chocolate, hazelnuts, cacao nibs, puffed quinoa


  • Add coconut milk, chia seeds, maple syrup to a glass or jar and stir thoroughly

  • Wait 2 minutes for your pudding to thicken slightly, then stir again

  • Separate pudding into 3 small bowls

  • In bowl 1, add 1 tbsp cocoa and mix together

  • In bowl 2, add 1 scoop of RYZE and then add 1 tbsp of your cocoa from bowl 1 into bowl 2 for color. Mix together

  • In bowl 3, add 1/4 tsp of vanilla bean paste, and mix together

  • Cover all 3 bowls and refrigerate for 2-3 hours

  • Grab 3 small glasses and add a layer of cocoa chia to all 3 glasses

  • Add a layer of your coffee chia pudding

  • Add a layer of your vanilla chia pudding to each glass

  • Optional: add a layer of coconut yogurt to the top of each glass

  • Top with shaved chocolate and/or fresh berries

Recipe by Jess J.

Join our online community.

"These statements have not been evaluated by the Food and Drug Administration. 

This product is not intended to diagnose, treat, or prevent any disease."

Terms of Service               Privacy Policy              Refund Policy