Mushroom Coffee Chia Pudding
1.5 cups coconut milk
4 tbsp chia seeds
2 tbsp maple syrup
1 tbsp cocoa powder
Pinch of salt
1/4 tsp cinnamon
1 tsp vanilla bean paste
Drizzle of maple syrup
For toppings: shaved chocolate, hazelnuts, cacao nibs, puffed quinoa
Add coconut milk, chia seeds, maple syrup to a glass or jar and stir thoroughly
Wait 2 minutes for your pudding to thicken slightly, then stir again
Separate pudding into 3 small bowls
In bowl 1, add 1 tbsp cocoa and mix together
In bowl 2, add 1 scoop of RYZE and then add 1 tbsp of your cocoa from bowl 1 into bowl 2 for color. Mix together
In bowl 3, add 1/4 tsp of vanilla bean paste, and mix together
Cover all 3 bowls and refrigerate for 2-3 hours
Grab 3 small glasses and add a layer of cocoa chia to all 3 glasses
Add a layer of your coffee chia pudding
Add a layer of your vanilla chia pudding to each glass
Optional: add a layer of coconut yogurt to the top of each glass
Top with shaved chocolate and/or fresh berries
Recipe by Jess J.
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This product is not intended to diagnose, treat, or prevent any disease."