Mushroom Coffee Chia Pudding
1.5 cups coconut milk
4 tbsp chia seeds
2 tbsp maple syrup
1 tbsp cocoa powder
Pinch of salt
1/4 tsp cinnamon
1 tsp vanilla vean past
Drizzle of maple syrup
For toppings: shaved chocolate, hazelnuts, cacao nibs, puffed quinoa
Add coconut milk, chia seeds, maple syrup to a glass or jar and stir thoroughly
Wait 2 minutes for your pudding to thicken slightly, then stir again
Separate pudding into 3 small bowls
In bowl 1, add 1 tbsp cocoa and mix together
In bowl 2, add 1 scoop of RYZE and then add 1 tbsp of your cocoa from bowl 1 into bowl 2 for color. Mix together
In bowl 3, add 1/4 tsp of vanilla bean paste, and mix together
Cover all 3 bowls and refrigerate for 2-3 hours
Grab 3 small glasses and add a layer of cocoa chia to all 3 glasses
Add a layer of your coffee chia pudding
Add a layer of your vanilla chia pudding to each glass
Optional: add a layer of coconut yogurt to the top of each glass
Top with shaved chocolate and/or fresh berries
Recipe by Jess J.
Join our online community.
"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."