Mushroom Coffee Chia Pudding

1.5 cups coconut milk

4 tbsp chia seeds

2 tbsp maple syrup 

1 tbsp of RYZE Mushroom Coffee

1 tbsp cocoa powder

Pinch of salt

1/4 tsp cinnamon

1 tsp vanilla bean paste

Drizzle of maple syrup

For toppings: shaved chocolate, hazelnuts, cacao nibs, puffed quinoa

Add coconut milk, chia seeds, maple syrup to a glass or jar and stir thoroughly

Wait 2 minutes for your pudding to thicken slightly, then stir again

Separate pudding into 3 small bowls

In bowl 1, add 1 tbsp cocoa and mix together

In bowl 2, add 1 scoop of RYZE and then add 1 tbsp of your cocoa from bowl 1 into bowl 2 for color. Mix together

In bowl 3, add 1/4 tsp of vanilla bean paste, and mix together

Cover all 3 bowls and refrigerate for 2-3 hours

Grab 3 small glasses and add a layer of cocoa chia to all 3 glasses

Add a layer of your coffee chia pudding

Add a layer of your vanilla chia pudding to each glass

Optional: add a layer of coconut yogurt to the top of each glass

Top with shaved chocolate and/or fresh berries