Mushroom Coffee Chocolate Pudding



  • Add coconut milk to a saucepan

  • Heat over stove and stir consistently until it boils

  • Slowly stir in all of the dark chocolate

  • Add RYZE powder

  • Pour your mixture into a bowl

  • Cover and refrigerate for 4 hours

  • Add crushed graham crackers to the bottom of a jar

  • Top with your pudding

  • Enjoy! 

Recipe by Jess J.

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