Mushroom Coffee Chocolate Pudding
1 can of coconut milk
150g of dark chocolate
Add coconut milk to a saucepan
Heat over stove and stir consistently until it boils
Slowly stir in all of the dark chocolate
Add RYZE powder
Pour your mixture into a bowl
Cover and refrigerate for 4 hours
Add crushed graham crackers to the bottom of a jar
Top with your pudding
Recipe by Jess J.
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This product is not intended to diagnose, treat, or prevent any disease."