RYZE Recipes
Burnt Orange Latte
Ingredients
- 1 heaping tablespoon Ryze Mushroom Coffee
- 2 tablespoons orange syrup*
- 4 oz boiling water
- 4 oz steamed milk of your choice
Directions
- Combine all ingredients in a saucepan over medium heat, and whisk until sugar is melted.
- Pour in a glass jar, and keep in the refrigerator for up to a month.
- Makes enough for several coffees.
Mushroom Coffee Breakfast Muffins
Ingredients
- 3 mashed bananas
- 2 tbsp sugar
- 1 scoop of RYZE Mushroom Coffee
- 4 tbsp of oat milk
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
Directions
- Add mashed bananas to a bowl, plus 2 tbsp sugar, 1 scoop of RYZE coffee mixed with 4 tbsp of oat milk, cinnamon, vanilla
- Give it a quick stir
- Add in 1 cup flour and give it another quick stir
- Add in baking soda and baking powder
- Mix together until combined
- Preheat your oven to 400 F
- Add nonstick liners to your muffin tin
- Spoon in your muffin mix
- Bake in oven for 5 minutes, then decrease temperature to 350 F and bake for another 12-15 minutes
- Let them cool and enjoy!
White Chocolate Mushroom Frappe
Ingredients
- 1/2 block of white cooking chocolate
- 1 tbsp of RYZE Mushroom Coffee
- 1/2 tsp vanilla
- 1 cup oat milk
- Coconut whipped cream
- Chocolate shavings and cinnamon stick for decoration
Directions
- Melt down block of white chocolate
- Add 1 tbsp hot water
- Mix together
- Add scoop of RYZE powder
- Pour your mixture into a bowl
- Mix together thoroughly with spoon or mini electric frother
- Add 1/2 tsp of vanilla
- Add 1 cup of oat milk
- Mix together
- Top with coconut whipped cream
- Sprinkle shaved chocolate on top!
S'mores Mushroom Coffee Milkshake
Ingredients
- 3 scoops of vanilla ice cream
- 1/2 cup oat milk mixed with 1 scoop of RYZE Mushroom Coffee
Directions
- Add all ingredients to a blender and blend together thoroughly
- Add melted chocolate and Nutella to your glass
- Pour the milkshake
- Top with some extra marshmallows
- Enjoy!!
Mushroom Coffee Brownie Cookies
Ingredients
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- Pinch of salt
- 1 tsp vanilla paste
- 1/3 cup cocoa powder
- 1 cup flour
- 2 tbsp of RYZE Mushroom Coffee
- 1/2 tsp baking powder
- 1/4 cup chocolate chips
- Sprinkle of salt
Directions
- Add sugar and melted butter together in a bowl and whisk together.
- Then add egg and vanilla paste and 1/3 cup cocoa powder and mix together
- Sift in flour, mushroom coffee, baking powder, a sprinkle of salt, and mix together
- Add chocolate chips
- Add cookie dough to a baking sheet
- Preheat oven to 350 F and bake cookies for 10 0minutes
- Once cookies have cooled, dip them in melted chocolate
- Sprinkle crushed peanuts on top
- Enjoy warm with a glass of milk!
Mushroom Coffee Pancakes
Ingredients
- 1.5 cups flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1 tsp vanilla
- 1 cup oat milk
- 1 scoop of RYZE Mushroom Coffee
Directions
- Add flour, baking powder, sugar, vanilla, and whisk together
- Add oat milk (or any milk of your choice) and give it a stir
- Mix 1 scoop of RYZE mushroom coffee with 1/4 cup oat milk, and add to batter. Mix until smooth
- Add your pancake mix to a pan over medium heat, and form your desired pancake shapes using the back of a spoon
- Flip when bubbles form. Plate and enjoy!
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A cup of our mushroom coffee contains about 48mg of caffeine, less than half the amount that’s in a regular cup of coffee. To sustain energy naturally and get rid of the jitters, we look to Cordyceps, not caffeine.
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Absolutely none.
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While it is perfectly safe to consume our product during pregnancy or while breastfeeding, we always recommend consulting with your physician before repeated use.
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We may be biased because we like to drink RYZE all day long. However, we recommend it first thing in the morning to get your energy levels up, your focus turned ON, and your happiness at an all time high. It's the perfect way to start the day. It also works amazing as an afternoon-pick-me-up. Not at all harsh like coffee, its calm energy takes you smoothly right into the evening hours.
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Yes! Our shade-grown, organic arabica coffee is grown in Mexico. After carefully roasting and brewing the beans, our coffee is spray-dried into a pure instant powder before being added to our formula. It yields just 48mg of caffeine per cup of RYZE.
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We currently ship domestically in the US only. We are working on expanding our shipping options as soon as possible to offer RYZE to mushroom coffee fans worldwide.
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Our company is based in Boston, MA, but our organic mushrooms are sustainably grown in California and Nevada. The other ingredients are sourced from the best suppliers in the country, being thoroughly tested for mycotoxins and heavy metals. We ship from our warehouse in Texas straight to your front door.
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Benefits. Benefits. Benefits. With less than half the amount of caffeine in normal coffee, mushroom coffee offers a plethora of health benefits like calmer, sharper focus, no jitters, sustained energy without the crash, immune support, gut health and a calm digestive tract. In addition, functional mushrooms offer benefits to optimize body and brain function due to them being antioxidants, anti-virals, and anti-microbials.
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While we think the mushrooms in our blend are perfectly magical due to their health benefits, no they are not psychedelic or magic mushrooms and they will not make you trip. With over 10,000 species of mushrooms out there, medicinal (or functional mushrooms) are distinct from magic and have absolutely no psychedelic effects whatsoever.
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We are currently working on getting certified gluten free and vegan but we can absolutely assure you that all of our ingredients are gluten free and vegan.
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Yes, all of the ingredients found in our Mushroom Coffee are 100% organic.
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RYZE is a ready to drink beverage. Stir it into 8-10 oz. of hot water or use a mini-frother to make it extra foamy and frothy! Nut and non-dairy milks blend very nicely for an even creamier texture (although it's plenty creamy already due to the MCT). Add natural sweeteners to taste.
