RYZE
Article category
What Does RYZE Mushroom Coffee Taste Like?
What is RYZE Mushroom Coffee?
What Does RYZE Mushroom Coffee Taste Like?
How to Prep RYZE for the Best Flavor
Some of Our Favorite RYZE Coffee Recipes
Johane Filemon
Johane Filemon is a nationally recognized Registered Dietitian Nutritionist and holistic gut health expert with over 20 years of experience. She helps people naturally reverse inflammation through evidence-based nutrition. Johane’s mission is to make gut health and anti-inflammatory living accessible, real, and doable.
Once you hear about the RYZE mushroom coffee benefits, you’ll never look back..Why settle for jittery energy and the subsequent caffeine crash when something smoother and more functional exists?
RYZE has earned a place in the rituals of more than 230,000 people worldwide. If you’re thinking about joining them, you might be wondering: what does RYZE mushroom coffee taste like?
We get it. Change is scary, and the idea of drinking mushrooms may seem different. Hear us out though— RYZE’s unique flavor is part of what keeps people coming back for more.
It’s been described as smooth and creamy like your favorite latte. It has a nutty aroma and a rich, robust flavor that you’ll look forward to every morning and afternoon. We even have a library of delicious recipes for you to explore.
We’ll talk more about what you can expect and share some tips on how to master your RYZE ritual. But why not order RYZE and get a taste for yourself? Change your coffee, change your life.
Mushroom COffee
0 Reviews
What is RYZE Mushroom Coffee?
RYZE mushroom coffee is a carefully crafted blend of organic Arabica coffee, coconut milk, MCT oil, and six functional mushrooms: Cordyceps, Lion’s Mane, Reishi, Turkey Tail, Shiitake, and King Trumpet. Each of these mushrooms has been selected for a specific reason. Some support focus, others digestion, stress balance, or just overall wellbeing.
They all work together to boost your morning or power through that midday slump without impacting your sleep. Enjoy a smoother lift without the highs and crashes that come with regular coffee.
The result is a creamy, balanced drink that’s unlike anything else in your cabinet. Here’s the catch: it doesn’t taste like your usual coffee.
But the irony here is that once you do try it, you’ll wish you’d taken a chance on RYZE sooner! That said, what does RYZE mushroom coffee taste like?
What Does RYZE Mushroom Coffee Taste Like?
RYZE has everything you need and nothing you don’t. You’ll taste creamy coconut milk and rich, earthy notes. That is, if you enjoy it plain. Most of our customers take a different approach.
There’s no better way to get a sense of what you can expect than hearing firsthand from others who have tried RYZE. While we’ll explain the RYZE flavor profile below, here’s a quick look at what some of our customers had to say:
“Delicious mushroom coffee. I love how rich and robust it is. I add it to my brewed coffee and it makes it taste so rich and flavorful.” - Robin
“The coffee has a rich, smooth flavor without any of the bitterness you sometimes get with traditional brews. Best of all, it gives me a calm, focused energy without the jitters or crashes I usually get from regular coffee.” - Adrienne
“To my surprise, this coffee is delicious! I feared it would have an earthy flavor but to me, it tastes just like instant coffee. I've tried with a variety of dairy and dairy free milks, and prefer it as is. The coffee has the right amount of caffeine without it bothering my tummy. Will order more!” - Sonya
Taste is subjective. But this is one thing most of our customers can agree on: RYZE is DELICIOUS!
Does RYZE Taste Like Coffee in the Traditional Sense?
Not quite. RYZE might catch you off guard if you're used to a dark roast with a bitter bite. It’s smoother, lighter, and doesn’t coat your mouth with that heavy, acidic punch.
Some of this can be traced back to its lower caffeine content, but also the coconut milk and MCT oil rounding out the flavor and softening the edges. You still get a noticeable roasted note because there is organic Arabica coffee, but it’s gentler and won’t linger.
It’s love at first sip for some. Others find that it takes a few tries to get used to. But once you stop expecting a traditional coffee profile and learn to appreciate the nuanced RYZE mushroom coffee taste, you’ll look forward to that mellow, balanced flavor that’s easy to drink daily.
Does RYZE Coffee Taste Like Mushrooms?
The mushrooms are certainly there, but they’re subtle. If anything, they round out the flavor more than they define it, simply adding a bit of depth and richness rather than funk.
Most people describe the taste as “nutty,” “toasty,” or “smooth.” Some say it reminds them of a very mild mocha. And while you might pick up a slight earthiness if you’re really looking for it, it’s more of a background note than a front-and-center flavor.
Does RYZE Coffee Taste Good?
The short answer is yes. And hundreds of thousands 5-star reviews echo a similar sentiment.
That said, taste is personal and only YOU can determine how you like your RYZE. We encourage you to play around and find what works best for you.
How to Prep RYZE: Tips for Bringing Out the Best Flavor Every Time
We’re confident you’re going to enjoy RYZE. But don’t worry if you’re still on the fence about the RYZE taste. We’ve got some great tips on how to make RYZE mushroom coffee work for you.
Best Practices for Brewing
The approach you take to brewing RYZE can make a difference. Start with hot (not boiling) water at around 175-185°F.
Use 1 scoop (about a tablespoon), and mix well with 8-10 oz of water. A handheld frother or shaker bottle works best to blend everything evenly, especially with the creamy fats from coconut milk and MCT oil.
You can also try blending it for a few seconds if you crave that café-style texture. This approach will bring out a light, foamy layer and an even creamier mouthfeel.
Try to steer clear of the following for best results:
Avoid using boiling water, which can create a slightly bitter or “flat” tasteSkip ultra-sweet flavored syrups, which overpower the balanced base
Be careful with heavy dairy. It may not blend as well as plant milks and can change the texture
Don’t reheat RYZE in the microwave once it’s been mixed. It can separate or lose flavor depth
Add-Ins That Pair Well With RYZE
There’s nothing wrong with drinking RYZE “black” so to speak. But most of our customers prefer to add a little something-somthing to improve the flavor and keep things fresh and fun. Here are some of our favorite add-ins:
Oat milk or almond milk for a creamier body
Cinnamon, nutmeg, or cardamom for a cozy, spiced twist
Cocoa powder for a mocha-like feel
Vanilla extract or a few drops of maple syrup if you like a touch of sweetness
A scoop of collagen or protein powder to turn it into a more filling morning drink
We also have our own Superfood Creamer that’s specifically designed to bring out the full RYZE coffee taste. It’s a vegan, vanilla dream that tastes like creamy indulgence but is packed with 100% organic superfoods, hydrating coconut water, and one billion CFU of probiotics.
You’ll be surprised just how many flavors RYZE plays nicely with. Don’t be afraid to experiment with something you come up with on your own. Who knows, we might just feature it in our recipes section if you hit a home run.
Use Ryze as a Base, Not a Replacement
If you’ve come to look forward to that morning cup of coffee or your afternoon pick-me-up, the idea of replacing the flavor entirely can be tough. You don’t have to quit cold turkey, though.
Blending RYZE with your usual coffee is a great way to get the best of both worlds as you ease into the switch. You’ll still get the adaptogenic benefits of the mushrooms, like focus and calm energy, even when mixed with your regular brew.
What If You Don’t Like the Taste Right Away?
We hope you love RYZE from that very first sip, but some of our customers tell us it takes a little getting used to.
Remember, RYZE isn’t trying to copy your favorite dark roast. Sometimes your taste buds just need a minute to catch up to a new rhythm. Try adjusting the water ratio, switching up your milk, or sipping it iced if hot drinks aren’t your thing.
Oh—and who said you had to drink RYZE as if it was traditional coffee? Our community loves mixing our mushroom coffee into smoothies, baked goods, and even ice cream. You might find your favorite way to enjoy it isn’t a drink at all. We’ll share a few of our favorite recipes below.
Some of Our Favorite RYZE Coffee Recipes
Looking for inspiration on how you can prepare RYZE? Explore our recipe library . From iced coffees to cookies, mochas to lattes, the possibilities are endless!
Cold Foam Iced Coffee
What you’ll need:
1 tbsp RYZE Mushroom Coffee
6 oz hot water
2 tbsp plant-based heavy whipping cream
4 tbsp plant-based milk
1 tbsp vanilla syrup (or sub with simple syrup, honey, or agave + a dash of vanilla extract)
How to make it:
Mix RYZE with hot water and set aside to cool slightly. In a separate glass, froth the whipping cream, milk, and syrup until it doubles in volume and becomes foamy. Pour your cooled RYZE over a glass full of ice, then spoon the cold foam on top.
Optional: sprinkle with cinnamon. Stir before sipping.
S’mores Mushroom Coffee Milkshake
What you’ll need:
2 scoops vanilla ice cream
1/2 cup oat milk
1 scoop RYZE Mushroom Coffee
Melted chocolate and Nutella
Marshmallows (optional, but highly encouraged)
How to make it:
Blend oat milk and RYZE until smooth. Add ice cream and blend again until creamy. Line your glass with melted chocolate and Nutella, then pour in the milkshake. Top with marshmallows (torched, if you're feeling fancy). Sip and smile.
RYZE Espresso Oats
What you’ll need:
1 package RYZE Overnight Oats
1 tbsp RYZE Mushroom Coffee
6 oz milk of your choice
Espresso beans (optional, for garnish)
How to make it:
Add the oats, RYZE, and milk to a jar or container. Shake or stir until fully combined. Refrigerate for at least 2-3 hours (overnight is best). Top with espresso beans if you want a little crunch.
Burnt Orange Latte
What you’ll need:
1 heaping tbsp RYZE Mushroom Coffee
2 tbsp homemade orange syrup (see below)
4 oz boiling water
4 oz steamed milk of your choice
Orange Syrup
½ cup coconut sugar or maple syrup
⅓ cup filtered water
¼ cup orange juice
How to make it:
Combine RYZE, orange syrup, and boiling water in a mug. Stir well, then top with steamed milk. As for the syrup, simmer all ingredients in a small saucepan over medium heat until the sugar dissolves. Let cool and store in a jar in the fridge for up to a month.
RYZE Iced Mint Coffee
What you’ll need:
1 tbsp RYZE Mushroom Coffee
1 tbsp mint simple syrup*
2 tbsp warm water
5-6 oz cold water
Ice
How to make it:
Whisk RYZE, mint syrup, and warm water in a cup until smooth. Fill a glass with ice, pour the mixture over, and top off with cold water. Refreshing and subtle, with just the right hint of mint.
Mint Simple Syrup Tip:
Make your own by simmering equal parts water and sugar with a handful of fresh mint leaves. Strain and store in the fridge.
Explore other recipes to find new RYZE mushroom coffee flavor profiles today!
So What Does RYZE Taste Like?
Whatever you want it to! But in general, don’t expect your usual cup of coffee. It’s smoother, creamier, and a little earthier, with a flavor that reflects what’s inside: organic mushrooms, clean ingredients, and no added sugar.
Even if it doesn’t have your taste buds dancing on the first try, it’ll grow on you if you stick with it. It’s an acquired taste for some, and remember, the life-changing benefits are worth it.
Whether you keep it simple or make it your own with recipes and add-ins, RYZE is about creating a ritual that supports how you want to feel. Give it a try and see how it fits into your day!
Join How I RYZE
Our Private Facebook Community for exclusive offers, giveaways, wellness tips & connecting with fellow RYZE fans.
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RYZE
What Does RYZE Mushroom Coffee Taste Like?
What is RYZE Mushroom Coffee?
What Does RYZE Mushroom Coffee Taste Like?
How to Prep RYZE for the Best Flavor
Some of Our Favorite RYZE Coffee Recipes
Johane Filemon
Johane Filemon is a nationally recognized Registered Dietitian Nutritionist and holistic gut health expert with over 20 years of experience. She helps people naturally reverse inflammation through evidence-based nutrition. Johane’s mission is to make gut health and anti-inflammatory living accessible, real, and doable.
Once you hear about the RYZE mushroom coffee benefits, you’ll never look back..Why settle for jittery energy and the subsequent caffeine crash when something smoother and more functional exists?
RYZE has earned a place in the rituals of more than 230,000 people worldwide. If you’re thinking about joining them, you might be wondering: what does RYZE mushroom coffee taste like?
We get it. Change is scary, and the idea of drinking mushrooms may seem different. Hear us out though— RYZE’s unique flavor is part of what keeps people coming back for more.
It’s been described as smooth and creamy like your favorite latte. It has a nutty aroma and a rich, robust flavor that you’ll look forward to every morning and afternoon. We even have a library of delicious recipes for you to explore.
We’ll talk more about what you can expect and share some tips on how to master your RYZE ritual. But why not order RYZE and get a taste for yourself? Change your coffee, change your life.
Mushroom COffee
0 Reviews
What is RYZE Mushroom Coffee?
RYZE mushroom coffee is a carefully crafted blend of organic Arabica coffee, coconut milk, MCT oil, and six functional mushrooms: Cordyceps, Lion’s Mane, Reishi, Turkey Tail, Shiitake, and King Trumpet. Each of these mushrooms has been selected for a specific reason. Some support focus, others digestion, stress balance, or just overall wellbeing.
They all work together to boost your morning or power through that midday slump without impacting your sleep. Enjoy a smoother lift without the highs and crashes that come with regular coffee.
The result is a creamy, balanced drink that’s unlike anything else in your cabinet. Here’s the catch: it doesn’t taste like your usual coffee.
But the irony here is that once you do try it, you’ll wish you’d taken a chance on RYZE sooner! That said, what does RYZE mushroom coffee taste like?
What Does RYZE Mushroom Coffee Taste Like?
RYZE has everything you need and nothing you don’t. You’ll taste creamy coconut milk and rich, earthy notes. That is, if you enjoy it plain. Most of our customers take a different approach.
There’s no better way to get a sense of what you can expect than hearing firsthand from others who have tried RYZE. While we’ll explain the RYZE flavor profile below, here’s a quick look at what some of our customers had to say:
“Delicious mushroom coffee. I love how rich and robust it is. I add it to my brewed coffee and it makes it taste so rich and flavorful.” - Robin
“The coffee has a rich, smooth flavor without any of the bitterness you sometimes get with traditional brews. Best of all, it gives me a calm, focused energy without the jitters or crashes I usually get from regular coffee.” - Adrienne
“To my surprise, this coffee is delicious! I feared it would have an earthy flavor but to me, it tastes just like instant coffee. I've tried with a variety of dairy and dairy free milks, and prefer it as is. The coffee has the right amount of caffeine without it bothering my tummy. Will order more!” - Sonya
Taste is subjective. But this is one thing most of our customers can agree on: RYZE is DELICIOUS!
Does RYZE Taste Like Coffee in the Traditional Sense?
Not quite. RYZE might catch you off guard if you're used to a dark roast with a bitter bite. It’s smoother, lighter, and doesn’t coat your mouth with that heavy, acidic punch.
Some of this can be traced back to its lower caffeine content, but also the coconut milk and MCT oil rounding out the flavor and softening the edges. You still get a noticeable roasted note because there is organic Arabica coffee, but it’s gentler and won’t linger.
It’s love at first sip for some. Others find that it takes a few tries to get used to. But once you stop expecting a traditional coffee profile and learn to appreciate the nuanced RYZE mushroom coffee taste, you’ll look forward to that mellow, balanced flavor that’s easy to drink daily.
Does RYZE Coffee Taste Like Mushrooms?
The mushrooms are certainly there, but they’re subtle. If anything, they round out the flavor more than they define it, simply adding a bit of depth and richness rather than funk.
Most people describe the taste as “nutty,” “toasty,” or “smooth.” Some say it reminds them of a very mild mocha. And while you might pick up a slight earthiness if you’re really looking for it, it’s more of a background note than a front-and-center flavor.
Does RYZE Coffee Taste Good?
The mushrooms are certainly there, but they’re subtle. If anything, they round out the flavor more than they define it, simply adding a bit of depth and richness rather than funk.
Most people describe the taste as “nutty,” “toasty,” or “smooth.” Some say it reminds them of a very mild mocha. And while you might pick up a slight earthiness if you’re really looking for it, it’s more of a background note than a front-and-center flavor.
How to Prep RYZE: Tips for Bringing Out the Best Flavor Every Time
We’re confident you’re going to enjoy RYZE. But don’t worry if you’re still on the fence about the RYZE taste. We’ve got some great tips on how to make RYZE mushroom coffee work for you.
Best Practices for Brewing
The approach you take to brewing RYZE can make a difference. Start with hot (not boiling) water at around 175-185°F.
Use 1 scoop (about a tablespoon), and mix well with 8-10 oz of water. A handheld frother or shaker bottle works best to blend everything evenly, especially with the creamy fats from coconut milk and MCT oil.
You can also try blending it for a few seconds if you crave that café-style texture. This approach will bring out a light, foamy layer and an even creamier mouthfeel.
Try to steer clear of the following for best results:
Avoid using boiling water, which can create a slightly bitter or “flat” taste
Skip ultra-sweet flavored syrups, which overpower the balanced base
Be careful with heavy dairy. It may not blend as well as plant milks and can change the texture
Don’t reheat RYZE in the microwave once it’s been mixed. It can separate or lose flavor depth
Add-Ins That Pair Well With RYZE
There’s nothing wrong with drinking RYZE “black” so to speak. But most of our customers prefer to add a little something-somthing to improve the flavor and keep things fresh and fun. Here are some of our favorite add-ins:
Oat milk or almond milk for a creamier body
Cinnamon, nutmeg, or cardamom for a cozy, spiced twist
Cocoa powder for a mocha-like feel
Vanilla extract or a few drops of maple syrup if you like a touch of sweetness
A scoop of collagen or protein powder to turn it into a more filling morning drink
We also have our own Superfood Creamer that’s specifically designed to bring out the full RYZE coffee taste. It’s a vegan, vanilla dream that tastes like creamy indulgence but is packed with 100% organic superfoods, hydrating coconut water, and one billion CFU of probiotics.
You’ll be surprised just how many flavors RYZE plays nicely with. Don’t be afraid to experiment with something you come up with on your own. Who knows, we might just feature it in our recipes section if you hit a home run.
Use Ryze as a Base, Not a Replacement
If you’ve come to look forward to that morning cup of coffee or your afternoon pick-me-up, the idea of replacing the flavor entirely can be tough. You don’t have to quit cold turkey, though.
Blending RYZE with your usual coffee is a great way to get the best of both worlds as you ease into the switch. You’ll still get the adaptogenic benefits of the mushrooms, like focus and calm energy, even when mixed with your regular brew.
What If You Don’t Like the Taste Right Away?
We hope you love RYZE from that very first sip, but some of our customers tell us it takes a little getting used to.
Remember, RYZE isn’t trying to copy your favorite dark roast. Sometimes your taste buds just need a minute to catch up to a new rhythm. Try adjusting the water ratio, switching up your milk, or sipping it iced if hot drinks aren’t your thing.
Oh—and who said you had to drink RYZE as if it was traditional coffee? Our community loves mixing our mushroom coffee into smoothies, baked goods, and even ice cream. You might find your favorite way to enjoy it isn’t a drink at all. We’ll share a few of our favorite recipes below.
Some of Our Favorite RYZE Coffee Recipes
Looking for inspiration on how you can prepare RYZE? Explore our recipe library . From iced coffees to cookies, mochas to lattes, the possibilities are endless!
Cold Foam Iced Coffee
What you’ll need:
1 tbsp RYZE Mushroom Coffee
6 oz hot water
2 tbsp plant-based heavy whipping cream
4 tbsp plant-based milk
1 tbsp vanilla syrup (or sub with simple syrup, honey, or agave + a dash of vanilla extract)
How to make it:
Mix RYZE with hot water and set aside to cool slightly. In a separate glass, froth the whipping cream, milk, and syrup until it doubles in volume and becomes foamy. Pour your cooled RYZE over a glass full of ice, then spoon the cold foam on top.
Optional: sprinkle with cinnamon. Stir before sipping.
S’mores Mushroom Coffee Milkshake
What you’ll need:
2 scoops vanilla ice cream
1/2 cup oat milk
1 scoop RYZE Mushroom Coffee
Melted chocolate and Nutella
Marshmallows (optional, but highly encouraged)
How to make it:
Blend oat milk and RYZE until smooth. Add ice cream and blend again until creamy. Line your glass with melted chocolate and Nutella, then pour in the milkshake. Top with marshmallows (torched, if you're feeling fancy). Sip and smile.
RYZE Espresso Oats
What you’ll need:
1 package RYZE Overnight Oats
1 tbsp RYZE Mushroom Coffee
6 oz milk of your choice
Espresso beans (optional, for garnish)
How to make it:
Add the oats, RYZE, and milk to a jar or container. Shake or stir until fully combined. Refrigerate for at least 2-3 hours (overnight is best). Top with espresso beans if you want a little crunch.
Burnt Orange Latte
What you’ll need:
1 heaping tbsp RYZE Mushroom Coffee
2 tbsp homemade orange syrup (see below)
4 oz boiling water
4 oz steamed milk of your choice
Orange Syrup
½ cup coconut sugar or maple syrup
⅓ cup filtered water
¼ cup orange juice
How to make it:
Combine RYZE, orange syrup, and boiling water in a mug. Stir well, then top with steamed milk. As for the syrup, simmer all ingredients in a small saucepan over medium heat until the sugar dissolves. Let cool and store in a jar in the fridge for up to a month.
RYZE Iced Mint Coffee
What you’ll need:
1 tbsp RYZE Mushroom Coffee
1 tbsp mint simple syrup*
2 tbsp warm water
5-6 oz cold water
Ice
How to make it:
Whisk RYZE, mint syrup, and warm water in a cup until smooth. Fill a glass with ice, pour the mixture over, and top off with cold water. Refreshing and subtle, with just the right hint of mint.
Mint Simple Syrup Tip:
Make your own by simmering equal parts water and sugar with a handful of fresh mint leaves. Strain and store in the fridge.
Explore other recipes to find new RYZE mushroom coffee flavor profiles today!
So What Does RYZE Taste Like?
Whatever you want it to! But in general, don’t expect your usual cup of coffee. It’s smoother, creamier, and a little earthier, with a flavor that reflects what’s inside: organic mushrooms, clean ingredients, and no added sugar.
Even if it doesn’t have your taste buds dancing on the first try, it’ll grow on you if you stick with it. It’s an acquired taste for some, and remember, the life-changing benefits are worth it.
Whether you keep it simple or make it your own with recipes and add-ins, RYZE is about creating a ritual that supports how you want to feel. Give it a try and see how it fits into your day!
Join How I RYZE
Our Private Facebook Community for exclusive offers, giveaways, wellness tips & connecting with fellow RYZE fans.
Join the community
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