Chocolate-Dipped Mushroom Coffee Bliss Balls


Ingredients

  • Add 1 and 1/ cup rolled oats to a large bowl

  • 1 cup nut butter

  • 1/4 cup maple syrup

Directions

  • Mix ingredients together.

  • Roll mixture into balls.

  • Add refrigerate 20 minutes.

  • Melt down 1 bar of dark chocolate.

  • Dip each bliss ball into the melted chocolate

  • Put into freezer for 15 minutes

  • Enjoy!

Recipe by Jess J.

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