Coconut Coffee Ice Cream
CATEGORY
Food
SERVINGS
1 Bowl
PREP TIME
5 Minutes
COOK TIME
20 Minutes
- INGREDIENTS
- DIRECTIONS
- 1 scoop RYZE Mushroom Coffee
- 2 cans chilled full fat coconut milk
- 1/2 - 2/3 cups agave syrup
- 2 tsp vanilla
- 1 tbsp instant coffee
- Add 1 scoop of RYZE coffee to 12 ounces of boiling water.
- Place it in fridge until it's cooled down.
- In a blender or food processor, blend coconut milk, agave syrup, vanilla, instant coffee and RYZE mushroom coffee.
- Pour in a loaf pan and freeze until completely hardened.
- Enjoy it as is or with some chocolate chips on top!
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ryze mushroom coffee
Flavor Profile: Smooth, Creamy, Delightful
Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."