🎉 UP TO 40% OFF + FREE GIFTS 🎁
USE CODE: HAPPYFALL

Made With:

Rated 4.8 out of 5
Based on 123902 reviews

Coconut Coffee Ice Cream

CATEGORY

Food

SERVINGS

1 Bowl

PREP TIME

5 Minutes

COOK TIME

20 Minutes

  • INGREDIENTS
  • DIRECTIONS
  • 1 scoop RYZE Mushroom Coffee
  • 2 cans chilled full fat coconut milk
  • 1/2 - 2/3 cups agave syrup
  • 2 tsp vanilla 
  • 1 tbsp instant coffee
  1. Add 1 scoop of RYZE coffee to 12 ounces of boiling water.
  2. Place it in fridge until it's cooled down.
  3. In a blender or food processor, blend coconut milk, agave syrup, vanilla, instant coffee and RYZE mushroom coffee. 
  4. Pour in a loaf pan and freeze until completely hardened.
  5. Enjoy it as is or with some chocolate chips on top!

As Seen on Social

Tag us @ryzesuperfoods to share your interpretations of our recipes

Rated 4.8 out of 5
Based on 123902 reviews

ryze mushroom coffee

Flavor Profile: Smooth, Creamy, Delightful

Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.

Join our online community.

"These statements have not been evaluated by the Food and Drug Administration. 

This product is not intended to diagnose, treat, or prevent any disease."