Coconut Coffee Popsicles – RYZE

Coconut Coffee Popsicles


  • 1 can coconut cream

  • 3-4 dates (saok for 10-15 mins in hot water, then drain)

  • Pinch of cinnamon

  • 1/2 tsp vanilla 


  • Pour into popsicle mold and freeze.

  • Drizzle with melted chocolate.

  • Sprinkle with coconut flakes before serving.

  • Enjoy!

Recipe by Raylan J.

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