Coffee Swirl Banana Bread

2 tbsp RYZE Mushroom Coffee

3 ripe bananas

2 tbsp of flax + 5 tbsp of water (can sub for real eggs if not vegan)

1/2 cup almond butter

1/4 cup pure maple syrup

2 tsp vanilla extract

1 1/3 cup almond flour

2 tbsp cacao powder

1 tbsp nut milk

1 tsp cinnamon

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Preheat over to 350F

Make flax eggs by combining flax and water and place in fridge for 10 minutes

Whisk together mashed bananas, flax eggs, almond butter, maple syrup, and vanilla extract

Add in almond flour, cinnamon, baking soda and powder, and salt

Pour half the batter into a separate bowl and add mushroom coffee mix, cacao, and nut milk and whisk together

Layer batter in loaf pan (pour layer of light mixture then chocolate mixture and repeat until full)

Bake for 60-65 minutes and enjoy!