Coffee Swirl Banana Bread


  • 3 ripe bananas

  • 2 tbsp of flax + 5 tbsp of water (can sub for real eggs if not vegan)

  • 1/2 cup almond butter

  • 1/4 cup pure maple syrup

  • 2 tsp vanilla extract

  • 1 1/3 cup almond flour

  • 2 tbsp cacao powder

  • 1 tbsp nut milk

  • 1 tsp cinnamon

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt


  • Preheat over to 350F

  • Make flax eggs by combining flax and water and place in fridge for 10 minutes

  • Whisk together mashed bananas, flax eggs, almond butter, maple syrup, and vanilla extract

  • Add in almond flour, cinnamon, baking soda and powder, and salt

  • Pour half the batter into a separate bowl and add mushroom coffee mix, cacao, and nut milk and whisk together

  • Layer batter in loaf pan (pour layer of light mixture then chocolate mixture and repeat until full)

  • Bake for 60-65 minutes and enjoy!

Recipe by Brittany N.

Join our online community.

"These statements have not been evaluated by the Food and Drug Administration. 

This product is not intended to diagnose, treat, or prevent any disease."

Terms of Service               Privacy Policy              Refund Policy