Coffee Swirl Banana Bread
3 ripe bananas
2 tbsp of flax + 5 tbsp of water (can sub for real eggs if not vegan)
1/2 cup almond butter
1/4 cup pure maple syrup
2 tsp vanilla extract
1 1/3 cup almond flour
2 tbsp cacao powder
1 tbsp nut milk
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Preheat over to 350F
Make flax eggs by combining flax and water and place in fridge for 10 minutes
Whisk together mashed bananas, flax eggs, almond butter, maple syrup, and vanilla extract
Add in almond flour, cinnamon, baking soda and powder, and salt
Pour half the batter into a separate bowl and add mushroom coffee mix, cacao, and nut milk and whisk together
Layer batter in loaf pan (pour layer of light mixture then chocolate mixture and repeat until full)
Bake for 60-65 minutes and enjoy!
Recipe by Brittany N.
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