Coffee Swirl Banana Bread


Ingredients

  • 3 ripe bananas

  • 2 tbsp of flax + 5 tbsp of water (can sub for real eggs if not vegan)

  • 1/2 cup almond butter

  • 1/4 cup pure maple syrup

  • 2 tsp vanilla extract

  • 1 1/3 cup almond flour

  • 2 tbsp cacao powder

  • 1 tbsp nut milk

  • 1 tsp cinnamon

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

Directions

  • Preheat over to 350F

  • Make flax eggs by combining flax and water and place in fridge for 10 minutes

  • Whisk together mashed bananas, flax eggs, almond butter, maple syrup, and vanilla extract

  • Add in almond flour, cinnamon, baking soda and powder, and salt

  • Pour half the batter into a separate bowl and add mushroom coffee mix, cacao, and nut milk and whisk together

  • Layer batter in loaf pan (pour layer of light mixture then chocolate mixture and repeat until full)

  • Bake for 60-65 minutes and enjoy!

Recipe by Brittany N.