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Rated 4.8 out of 5
Based on 127103 reviews

Mini Mocha Tart

CATEGORY

Dessert

SERVINGS

6

PREP TIME

10 Minutes

COOK TIME

20 Minutes

  • Chocolate Crust Ingredients
  • DIRECTIONS
  • 1 and 1/4 cup almond flour 
  • 1/4 cup coconut flour
  • 1/3 cup raw cacao powder
  • 1/4 cup melted coconut oil
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut sugar
  1. Preheat oven to 325 degrees. In a small bowl, form the crust mixture by stirring the flours, then he melted coconut oil and maple syrup to form crust. Press crust into the bottom of 1 large nonstick tart pan or 6 tartlet pans. Poke holes in the crust with a fork, then bake for 10-12 minutes, or light golden brown around the edges.
  2. When crust is done, let cool for several minutes before pouring the filling inside each tart crust. Sprinkle sea salt on top!
  3. Let filling set in fridge for an hour or two before enjoying tarts.
  4. Top with coconut whip cream if desired.
  5. Chill Time: 1 hour 
  • Mocha Filling Ingredients
  • DIRECTIONS
  • 1 cup coconut cream
  • 1/4 cup date nectar
  • 1/2 cup coconut sugar
  • 1 tbsp RYZE Mushroom Coffee
  • 1/3 cup cacao powder
  • 2 tbsp refined coconut oil
  • Sea salt to sprinkle on top
  1. Prepare filling by stirring coconut cream, date nectar, coconut sugar, cacao and espresso powder. Then stir in the coconut oil.

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Rated 4.8 out of 5
Based on 127103 reviews

ryze mushroom coffee

Flavor Profile: Smooth, Creamy, Delightful

Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.

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This product is not intended to diagnose, treat, or prevent any disease."