Mushroom Hot Cocoa


  • 1 cup coconut milk

  • 1 and 1/2 cups oat milk

  • 1/2 tsp vanilla extract

  • 2 tbsp cocoa

  • 2 tbsp maple syrup


  • Heat on stove over medium-low heat and whip 5 mins until mix is nice and smooth

  • Pour hot chocolate into 2 mugs

  • Top with coconut whipped cream

  • Optional: add shaved chocolate, a cinnamon stick and marshmallows!

Recipe by Jess J.

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