Berry Cocoa-Nutty Pancakes – RYZE

Berry Cocoa-Nutty Pancakes


  • 1 cup almond flour

  • 1/2 cup unsweetened almond milk 

  • 1/4 cup egg whites

  • 2 1/2 tsp cocoa powder

  • 1 scoop collagen peptides

  • 1-2 tsp agave

  • 1 tsp instant espresso

  • 1-2 tsp coconut oil

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • optional toppings: fresh blueberries, unsweetened shredded coconut, honey peanut butter, peanut butter chips


  • Mix all the ingredients together until it makes a thick pancake batter

  • Scoop them onto your griddle

  • Drizzle with warmed peanut butter and toppings. Enjoy!

Recipe by Emily E.

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