RYZE Chai Thumbprint Cookies
CATEGORY
Dessert
SERVINGS
6 Pieces
PREP TIME
5 Minutes
COOK TIME
12 Minutes
- INGREDIENTS
- DIRECTIONS
- 1 scoop RYZE Mushroom Coffee
- 1 cup gluten-free oat flour
- 1/4 cup coconut oil (melted)
- 1/8 cup maple syrup
- 2 tbsp almnod flour
- 1 tsp vanilla extract
- Once combined well, put the dough in the fridge for 20 mins
- Preheat oven to 350 degrees
- Roll a spoonful of dough in your hands, forming a ball. Using a 1/4 tsp, create small holes in the top of the dough like a thumbprint. Place each cookie on parchment paper on a sheet pan.
- Bake for 10-12 minutes
- Once done, carefully push in the thumbprint of each cookie again. Let cool.
- Melt 1/2 cup of chocolate chips and 1 tsp coconut oil. Mix well and drizzle over all the cookies.
- If you want the drizzle to harden, place cookies in the fridge for at least 5 minutes.
- Using a 1/2 tsp, place a scoop of almond butter in the thumbprints of each cookie. Enjoy!
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ryze mushroom coffee
Flavor Profile: Smooth, Creamy, Delightful
Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.
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This product is not intended to diagnose, treat, or prevent any disease."