Made With:

Rated 4.8 out of 5
Based on 127107 reviews

RYZE Chai Thumbprint Cookies

CATEGORY

Dessert

SERVINGS

6 Pieces

PREP TIME

5 Minutes

COOK TIME

12 Minutes

  • INGREDIENTS
  • DIRECTIONS
  • 1 scoop RYZE Mushroom Coffee
  • 1 cup gluten-free oat flour
  • 1/4 cup coconut oil (melted)
  • 1/8 cup maple syrup
  • 2 tbsp almnod flour
  • 1 tsp vanilla extract
  1. Once combined well, put the dough in the fridge for 20 mins
  2. Preheat oven to 350 degrees
  3. Roll a spoonful of dough in your hands, forming a ball. Using a 1/4 tsp, create small holes in the top of the dough like a thumbprint. Place each cookie on parchment paper on a sheet pan.
  4. Bake for 10-12 minutes
  5. Once done, carefully push in the thumbprint of each cookie again. Let cool.
  6. Melt 1/2 cup of chocolate chips and 1 tsp coconut oil. Mix well and drizzle over all the cookies. 
  7. If you want the drizzle to harden, place cookies in the fridge for at least 5 minutes.
  8. Using a 1/2 tsp, place a scoop of almond butter in the thumbprints of each cookie. Enjoy!

As Seen on Social

Tag us @ryzesuperfoods to share your interpretations of our recipes

Rated 4.8 out of 5
Based on 127107 reviews

ryze mushroom coffee

Flavor Profile: Smooth, Creamy, Delightful

Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.

Join our online community.

"These statements have not been evaluated by the Food and Drug Administration. 

This product is not intended to diagnose, treat, or prevent any disease."