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Rated 4.8 out of 5
Based on 123898 reviews

Mushroom Coffee Breakfast Bars

CATEGORY

Desert

SERVINGS

1 Drink

PREP TIME

5 Minutes

COOK TIME

20 Minutes

  • INGREDIENTS
  • DIRECTIONS
  • 2 scoops RYZE Mushroom Coffee
  • 1 cup coconut milk
  • 2/3 cup dates
  • 1 cup coconut cream
  • 5 tbsp date paste
  • 2 tbsp cocoa
  • 1 tbsp coconut oil
  • 1 cup chocolate chips
  • Pinch of sea salt
  1. Mix together 2/3 cup dates and 2 tbsp hot water
  2. Add 1 cup pumpkin seeds and mix for 60 seconds
  3. Press your mix into a pan lined with parchment paper and place in freezer
  4. In a large bowl, add 1 cup coconut cream
  5. Add 1 tbsp date paste and mix together
  6. And set aside 1/4 cup of mix for your white layer in the bars
  7. Add 1 tbsp cocoa to your bowl
  8. Add 2 scoops of RYZE and 4 tbsp date paste
  9. Mix together and pour onto crust layer 
  10. Put back in freezer for 1-2 hours 
  11. Add the reserved coconut cream mix on top and freeze again for 1 hour
  12. Add 1 tbsp cocoa + 1 tbsp coconut oil + cup chocolate chips
  13. Microwave until smooth, and pour onto frozen bars. Freeze again for 30 minutes
  14. Cut into bars, and top with sea salt, and enjoy! 

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Rated 4.8 out of 5
Based on 123898 reviews

ryze mushroom coffee

Flavor Profile: Smooth, Creamy, Delightful

Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.

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"These statements have not been evaluated by the Food and Drug Administration. 

This product is not intended to diagnose, treat, or prevent any disease."