Mushroom Coffee Breakfast Bars
1 cup coconut milk
2/3 cup dates
1 cup coconut cream
5 tbsp date paste
2 tbsp cocoa
1 tbsp coconut oil
- 1 cup chocolate chips
- Pinch of sea salt
Mix together 2/3 cup dates and 2 tbsp hot water
Add 1 cup pumpkin seeds and mix for 60 seconds
Press your mix into a pan lined with parchment paper and place in freezer
In a large bowl, add 1 cup coconut cream
Add 1 tbsp date paste and mix together
And set aside 1/4 cup of mix for your white layer in the bars
Add 1 tbsp cocoa to your bowl
Add 2 scoops of RYZE and 4 tbsp date paste
Mix together and pour onto crust layer
Put back in freezer for 1-2 hours
Add the reserved coconut cream mix on top and freeze again for 1 hour
Add 1 tbsp cocoa + 1 tbsp coconut oil + cup chocolate chips
Microwave until smooth, and pour onto frozen bars. Freeze again for 30 minutes
Cut into bars, and top with sea salt, and enjoy!
Recipe by Jess J.
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This product is not intended to diagnose, treat, or prevent any disease."