Mushroom Coffee Chocolate Pancakes – RYZE

Mushroom Coffee Chocolate Pancakes

For the dry ingredients

  • 1 cup flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tbsp cocoa

For the wet ingredients

  • 1 cup oat milk

  • 1 egg

  • A squirt of lemon juice

  • 1 tbsp melted butter

  • 1/2 tsp baking soda

  • 1 tbsp cocoa


  • Whisk dry ingredients together in bowl

  • In a separate bowl, whisk wet ingredients together

  • Add your dry ingredients to wet and combine thoroughly until you have a thick batter

  • Optional extra: melt 1/2 cup of chocolate chips + 1 tsp coconut oil and stir in 

  • Add pancake mix to pan on medium-low heat, and flip sides after 2-3 minutes

  • Drizzle melted chocolate onto your stack and top with blueberries + crushed nuts for an extra boost of superfoods

Recipe by Jess J.

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