"Proffee" Latte


  • 2 shots espresso, using RYZE Mushroom Coffee
  • Plenty of ice

  • 1 cup unsweetened almond milk or oat milk

  • 1 tbsp monk fruit vanilla simple syrup (sugar free)

  • a splash of latte protein shake

  • lots of cinnamon


  • Add all your ingredients to a high speed blender and blend until thick and creamy

  • Pour into a tall glass and top with lots and lots of cinnamon

  • Enjoy!

Recipe by Holland S.