RYZE Dalgona Coffee
2 tbsp sugar
2 tbsp very hot water
1.5 cups milk (any type works)
Whisk together the coffee, sugar, and boiling hot water *you'll have to whisk for 10-15 mins unless you use a hand mixer (your arm WILL get very tired but it doubles for exercise, win win!)
Once it has thickened and gets a creamy, whipped consistency, spoon it over the top of a glass of milk and ice
Take a photo to capture the memory, mix it together, and enjoy!
*Trade Secret: if you test it out with our mushroom coffee and find it's taking forever to get that whipped texture, you can either add some more coffee & sugar to it and keep on whisking, OR adding a tiny bit of whipped cream might do it too!
Recipe by Jessica J.