RYZE White Chocolate Matcha Banana Date Bark
Bright summertime staple
CATEGORY
Dessert
SERVINGS
3 Pieces
PREP TIME
10 Minutes
COOK TIME
25 Minutes
- INGREDIENTS
- DIRECTIONS
- ½ cup coconut butter, melted
- ¼ cup cacao butter, melted
- ¼ cup coconut oil, melted
- 2 tbsp RYZE Mushroom Matcha
- 1 tbsp RYZE Probiotic Creamer
- 1 tbsp RYZE Probiotic Creamer
- 2 tbsp maple syrup (optional)
- 12 dates
- 1 banana, sliced
- ¼ cup almond butter
- 2 tbsp peanuts or almonds
Bark Base:
- In a double boiler, melt butters and oils together.
- Add matcha and creamer. Whisk constantly until all ingredients are melted and well combined.
- Remove from heat and whisk in maple syrup. (Whisk constantly!)
Assemble:
- Remove pits from dates, butterfly - and lay out in a thin layer.
- Top with banana.
- Add almond butter and chopped nuts.
- Drizzle with white chocolate, and garnish with coconut flakes.
- Refrigerate for 20 minutes before serving.
Makes approximately 10 servings
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ryze mushroom matcha
Flavor Profile: Sweet Aftertaste, Silky, Decadent
This isn’t your average matcha. Every energizing serving of matcha is infused with an all-star lineup of organic superfoods, including our proprietary 6-mushroom blend, blue spirulina, coconut milk, and more. Fuel like never before with every sip and discover elevated energy to help you find your steady state all day long. No jitters, no crash—we call it matcha magic.
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."